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Grits de Espinacas y Champiñones

Grits de Espinacas y Champiñones - Main image
Spinach + Mushroom GritsSpinach + Mushroom GritsSpinach + Mushroom Grits
$4.89 $9.79 In stock

Category: Cuencos Harvest

Unas cremosas y deliciosas gachas, pero hemos cambiado la harina de maíz por mijo, una semilla antigua sin gluten que aporta una textura deliciosa. Las espinacas, la albahaca y las setas portobello complementan la base, mientras que la levadura nutricional, la mantequilla de anacardo y el aceite de oliva recrean esa textura suave y cremosa de las gachas de queso que tanto te gustan, pero sin gluten ni lácteos. Una comida completa de ración individual, pensada solo para ti, lista en minutos.

Customer Reviews (4.6 / 5 · 22 reviews)

Riley ★★★★★

The portobellos give it that deep, savory bite, and the millet actually holds its texture better than any corn grits I’ve tried. I heated mine with a splash of water and it stayed creamy without turning gluey. Definitely going back for another box.

Victoria L. ★★★★★

I was skeptical about millet replacing corn in grits, but the texture is genuinely creamy with a pleasant chew that holds up well. The portobello mushrooms add a rich, earthy depth that makes the spinach and basil pop. This is my new go-to when I need a filling lunch that doesn't weigh me down.

Christopher U. ★★★★★

The millet base gives these grits a heartier bite than I was expecting, and it soaked up the creamy texture perfectly. The portobello mushrooms add a savory depth that makes it taste surprisingly indulgent for something gluten-free.

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