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Grits aux épinards et champignons

Grits aux épinards et champignons - Main image
Spinach + Mushroom GritsSpinach + Mushroom GritsSpinach + Mushroom Grits
$4.89 $9.79 In stock

Category: Bol du Jardin

Des grits onctueux et rêveurs, mais nous avons remplacé la semoule de maïs par du millet, une graine ancienne sans gluten qui apporte une texture délicieuse. Les épinards, le basilic et les champignons portobello complètent la base, tandis que la levure nutritionnelle, le beurre de cajou et l'huile d'olive recréent cette texture lisse et fromagère des grits que vous connaissez et aimez, mais sans gluten ni produits laitiers. Un repas complet en portion individuelle, conçu rien que pour vous, prêt en quelques minutes.

Customer Reviews (4.6 / 5 · 22 reviews)

Riley ★★★★★

The portobellos give it that deep, savory bite, and the millet actually holds its texture better than any corn grits I’ve tried. I heated mine with a splash of water and it stayed creamy without turning gluey. Definitely going back for another box.

Victoria L. ★★★★★

I was skeptical about millet replacing corn in grits, but the texture is genuinely creamy with a pleasant chew that holds up well. The portobello mushrooms add a rich, earthy depth that makes the spinach and basil pop. This is my new go-to when I need a filling lunch that doesn't weigh me down.

Christopher U. ★★★★★

The millet base gives these grits a heartier bite than I was expecting, and it soaked up the creamy texture perfectly. The portobello mushrooms add a savory depth that makes it taste surprisingly indulgent for something gluten-free.

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