Datterino + Mandorla

The almond butter gives it that thick, milkshake-like body I remember from the real date shakes out in Palm Springs, and the dates do all the sweetening without any sugar crash. I've already stocked up for the week—this is my new afternoon fix.

The date sweetness is spot-on—not cloying, just that deep caramel vibe you get from a real date shake. I blended mine with a bit of ice and it was thick and satisfying, like a milkshake but way healthier.

Took one sip and immediately felt like I was back in the desert heat with a real Coachella shake. The dates give it that deep, natural sweetness without any syrupy aftertaste, and the almond butter makes it creamy enough to sip slowly.