Category: 스무디
사과파이처럼 간편하면서도 훨씬 더 건강하게. 계피의 풍미를 더한 스파이스드 애플, 코코넛 크림과 토스티드 바닐라빈이 녹기 시작하는 프렌치 바닐라 아이스크림 한 스쿱의 깊고 풍부한 맛을 선사합니다. 아답토젠 마카와 병아리콩이 모든 한 모금에 영양을 더해줍니다. 당신을 위해 딱 맞게 구성된 완전식품 한 끼 스무디, 몇 분 만에 준비 완료.
The coconut cream really rounds out the cinnamon, and that toasted vanilla bean note is what sells the whole thing. It’s rich without being heavy, like a dessert you don’t feel guilty about. I’ve already added it to my weekly rotation.
Tastes exactly like a warm apple pie filling but in smoothie form—the toasted vanilla bean adds this deep, almost nutty richness that makes it feel more like dessert than breakfast. I've been blending it with a handful of ice for a thicker texture and it's dangerously close to a milkshake.
The coconut cream really comes through, giving it that almost-melted ice cream texture without the heaviness—the cinnamon and vanilla bean make it dangerously close to a dessert, but I don't feel guilty sipping it for breakfast. It's my new afternoon pick-me-up.
