Organic Smoothies, Oat Bowls & Elixirs | Daily Harvest

White Bean + Spinach Pesto

White Bean + Spinach Pesto - Main image
$5.4 $10.79 In stock

Category: Pasta

Yes, this pasta is gluten-free. Yes, this pesto is nut- and dairy-free. And yes, it tastes like the bright, fresh, al dente summer dish we dream about all year long. Built on sunflower seed butter, basil, garlic, and lemon, with a dash of nutritional yeast for a parmesan-like hit of umami, our pesto is rich and creamy. It clings deliciously to sedani, a tubular pasta made of ancient grains and just right for catching the herby sauce. Artichokes and beans add flavor and fiber. Two servings, ready in minutes whenever you need them.

Customer Reviews (4.7 / 5 · 21 reviews)

Stella O. ★★★★★

I’m genuinely shocked how creamy the sunflower seed butter makes this pesto—my dairy-free family couldn’t tell the difference. It clings to the pasta just right and the spinach keeps it tasting fresh, not heavy. We’ll be stocking up before summer ends.

Evelyn ★★★★★

The texture is spot-on—it coats every noodle without turning greasy, and you’d never guess it’s gluten-free. I threw it on warm pasta straight from the pot and it tasted like a fresh summer dinner in five minutes.

Grace ★★★★★

The sunflower seed butter gives it a creamy richness that actually holds its own against a traditional parmesan pesto, and it clung beautifully to my pasta without turning greasy. I’ve already made it twice this week, once over zucchini noodles and once straight from the jar with a spoon.