杏仁沙爹球芽甘藍胡蘿蔔豐收碗




Category: Harvest 碗
微帶葉香,酥脆滿分。這道色彩繽紛的組合包含抱子甘藍、胡蘿蔔、紫高麗菜、豌豆和球莖甘藍,拌上濃郁堅果風味的芝麻醬。泰國青檸和香茅增添一絲清爽,讓這份高蛋白餐點完美融合。專為您設計的完整單人份餐點,幾分鐘即可享用。




Category: Harvest 碗
微帶葉香,酥脆滿分。這道色彩繽紛的組合包含抱子甘藍、胡蘿蔔、紫高麗菜、豌豆和球莖甘藍,拌上濃郁堅果風味的芝麻醬。泰國青檸和香茅增添一絲清爽,讓這份高蛋白餐點完美融合。專為您設計的完整單人份餐點,幾分鐘即可享用。
The crunch-to-leaf ratio is spot on—every forkful has that satisfying snap from the sprouts and kohlrabi, and the sesame dressing ties it all together without drowning the veggies. The makrut lime and lemongrass give it a bright, unexpected lift that keeps me coming back for another bowl.
That lemongrass kick in the dressing sneaks up on you in the best way, and the kohlrabi adds this satisfying crunch that keeps every bite interesting. I wasn’t expecting the sesame to be so creamy either, so it’s been a solid lunch pick for me this week.
The dressing is what sells it for me—that creamy sesame kick with the makrut lime is so bright it makes the whole bowl feel fresh. The kohlrabi adds a nice crunch that I wasn't expecting, and it held up well even after a couple days in the fridge.