蘋果肉桂

The coconut cream really rounds out the cinnamon, and that toasted vanilla bean note is what sells the whole thing. It’s rich without being heavy, like a dessert you don’t feel guilty about. I’ve already added it to my weekly rotation.

Tastes exactly like a warm apple pie filling but in smoothie form—the toasted vanilla bean adds this deep, almost nutty richness that makes it feel more like dessert than breakfast. I've been blending it with a handful of ice for a thicker texture and it's dangerously close to a milkshake.

The coconut cream really comes through, giving it that almost-melted ice cream texture without the heaviness—the cinnamon and vanilla bean make it dangerously close to a dessert, but I don't feel guilty sipping it for breakfast. It's my new afternoon pick-me-up.