Tigela de Couve de Bruxelas e Cenoura com Satay de Amêndoa

The crunch-to-leaf ratio is spot on—every forkful has that satisfying snap from the sprouts and kohlrabi, and the sesame dressing ties it all together without drowning the veggies. The makrut lime and lemongrass give it a bright, unexpected lift that keeps me coming back for another bowl.

That lemongrass kick in the dressing sneaks up on you in the best way, and the kohlrabi adds this satisfying crunch that keeps every bite interesting. I wasn’t expecting the sesame to be so creamy either, so it’s been a solid lunch pick for me this week.

The dressing is what sells it for me—that creamy sesame kick with the makrut lime is so bright it makes the whole bowl feel fresh. The kohlrabi adds a nice crunch that I wasn't expecting, and it held up well even after a couple days in the fridge.