Arroz de Couve-Flor com Pesto

I opened the pouch expecting mushy rice, but the cauliflower actually holds its shape while soaking up all that pesto. The cashews give it a nice richness you don't usually get from a frozen bowl, and the nutritional yeast adds that cheesy depth without any dairy.

The basil-spinach pesto really comes through with that nutty cashew finish, and the nutritional yeast adds a savory depth I wasn't expecting. It tastes far more indulgent than a bowl of cauliflower should, honestly.

The pesto is genuinely creamy and nutty, not watery like some meal bowls I've tried, and the cauliflower rice actually holds that risotto texture. I've eaten it twice this week for lunch and it's satisfying enough that I don't miss regular rice at all.