Protein Sôcôla Đen Hạt Phỉ

The pumpkin seeds give it that perfect salty crunch against the sweet hazelnut, and it warms up into a surprisingly thick, creamy texture. I've been eating it for breakfast for a week straight and don't miss my usual sugary cereal at all.

The salty-sweet combo from the pumpkin and flax seeds is what sold me—it cuts the richness of the cacao just right. It’s warm, creamy, and honestly feels like dessert, but I’m full for hours after.

The roasted hazelnuts really come through in every bite, and the salty crunch from the pumpkin seeds balances the rich cacao perfectly. I’ve been eating it warm for breakfast and it’s genuinely dessert-level creamy, but the oats keep me full until lunch.