奶油南瓜+花椰菜起司通心粉

I was skeptical about a gluten-free mac that’s also dairy-free, but this one actually delivers. The cheeze sauce comes from nutritional yeast, and it’s thick and creamy enough to coat every piece of pasta. Just finished a bowl and it hit that comfort-food spot without any heaviness.

The creamy sauce is so smooth you’d never guess it’s dairy-free, and the butternut squash adds this subtle sweetness that balances the cheeze perfectly. I heated up a bowl after a long day and it honestly hit the same comfort-food spot as the real thing.

I was skeptical about a gluten-free pasta being this creamy, but the sauce from the butternut squash and cauliflower is genuinely rich and smooth. It’s my new go-to comfort meal on busy nights.