Category: 義大利麵
是的，這款義大利麵是無麩質的。這款青醬也不含堅果和乳製品。而且，它的味道就像我們一整年都夢寐以求的、清爽、新鮮、彈牙的夏日料理。我們的青醬以葵花籽醬、羅勒、大蒜和檸檬為基底，加入少許營養酵母，帶來類似帕瑪森起司的鮮味，口感濃郁滑順。它完美地附著在sedani管狀麵上，這種義大利麵由古老穀物製成，能完美捕捉香草醬汁。朝鮮薊和豆類增添了風味和纖維。兩人份，幾分鐘內即可享用，隨時滿足您的需求。
I’m genuinely shocked how creamy the sunflower seed butter makes this pesto—my dairy-free family couldn’t tell the difference. It clings to the pasta just right and the spinach keeps it tasting fresh, not heavy. We’ll be stocking up before summer ends.
The texture is spot-on—it coats every noodle without turning greasy, and you’d never guess it’s gluten-free. I threw it on warm pasta straight from the pot and it tasted like a fresh summer dinner in five minutes.
The sunflower seed butter gives it a creamy richness that actually holds its own against a traditional parmesan pesto, and it clung beautifully to my pasta without turning greasy. I’ve already made it twice this week, once over zucchini noodles and once straight from the jar with a spoon.
