Category: Harvest Bowls
Risotto, but make it effortless. We made you a pesto with basil, spinach, cashews, and olive oil, plus a hit of umami-rich nutritional yeast. Folded into creamy cauliflower rice, it's chef's kiss. A complete, single-serve meal portioned just for you, ready in minutes.
The pesto with cashews and nutritional yeast gives it a rich, savory depth I didn't expect from a cauliflower base. It's filling enough for lunch and took zero effort to heat up.
Creamy cauliflower rice actually holds up better than regular risotto—it's rich without being heavy. The cashew pesto and nutritional yeast give it that savory depth I crave, and it reheated beautifully for lunch the next day.
The cauliflower rice base is so creamy you’d swear it’s real arborio, and that basil-spinach pesto carries just enough richness without feeling heavy. Took it to work for lunch and it held up perfectly – no soggy mess, just a solid, flavorful bowl.
