Category: Harvest Bowls
How do you make a burrito bowl even better? Unwrap it...and make it an excellent source of fiber, too. Wild rice (a seed, not a grain!) mix with sweet potatoes and great northern beans in a smoky-sweet tomato sauce finished off with avocado. A complete, single-serve meal portioned just for you, ready in minutes.
The wild rice holds its chew really well even after I reheated it, and the beans give it a nice hearty bite. It’s got way more fiber than I expected from a burrito-style bowl, so I actually felt full for hours after lunch.
The smoky-sweet seasoning on the beans and sweet potato is exactly what I want in a quick lunch—the wild rice gives it a nice chew that makes it feel hearty. Unwrapping it beats any burrito bowl I've picked up, and the fiber kept me full all afternoon.
The smoky-sweet flavor on those sweet potatoes is exactly what I crave after a long day, and the wild rice gives it a nice chewy texture instead of falling apart. I’m honestly surprised how filling it is for a bowl, that fiber really does the trick. Instant pantry staple for me now.
