Organic Smoothies, Oat Bowls & Elixirs | Daily Harvest

Spinach + Mushroom Grits

Spinach + Mushroom Grits - Main image
Spinach + Mushroom GritsSpinach + Mushroom GritsSpinach + Mushroom Grits
$4.89 $9.79 In stock

Category: Harvest Bowls

Creamy, dreamy grits, but we swapped ground corn for millet, an ancient gluten-free seed that adds delicious texture. Spinach, basil, and portobello mushrooms complement the base, while nutritional yeast, cashew butter, and olive oil replicate that smooth, cheesy grits texture you know and love, only without the gluten and dairy. A complete, single-serve meal portioned just for you, ready in minutes. 

Customer Reviews (4.6 / 5 · 22 reviews)

Riley ★★★★★

The portobellos give it that deep, savory bite, and the millet actually holds its texture better than any corn grits I’ve tried. I heated mine with a splash of water and it stayed creamy without turning gluey. Definitely going back for another box.

Victoria L. ★★★★★

I was skeptical about millet replacing corn in grits, but the texture is genuinely creamy with a pleasant chew that holds up well. The portobello mushrooms add a rich, earthy depth that makes the spinach and basil pop. This is my new go-to when I need a filling lunch that doesn't weigh me down.

Christopher U. ★★★★★

The millet base gives these grits a heartier bite than I was expecting, and it soaked up the creamy texture perfectly. The portobello mushrooms add a savory depth that makes it taste surprisingly indulgent for something gluten-free.

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