Category: 燕麥碗
這款以印度香料奶茶風味為靈感的早餐碗，是我們對南瓜的致敬。富含維生素與礦物質的栗子南瓜，口感紮實滿足，搭配燕麥基底，撒上酥脆的核桃與多汁的金黃葡萄乾，並以楓糖輕柔提味。雖然嚐起來像秋天，但身為南瓜愛好者的我們深信，這種營養滿滿的果實（沒錯，它是水果）不該被侷限在秋季。一份完整、單人份量的燕麥碗，專為你量身打造，幾分鐘即可享用。請冷凍保存。
The kabocha is so creamy it practically melts into the oats, and the pecans keep every spoonful interesting. I wasn't expecting the sultanas to pop like that, but they tie the whole chai thing together. Warm breakfast that actually fills me up until lunch.
The chai spices come through just right without overpowering the squash, and those juicy sultanas add a nice pop of sweetness against the crunchy pecans. I've been having it for breakfast three days straight and it keeps me full until lunch.
The kabocha squash melts into the oats so nicely, and those pecans give it just the crunch I need in the morning. It's sweet but not cloying, and the sultanas add a little juicy pop that makes it feel like a treat rather than a chore. I've already ordered another pack.
