黑巧克力榛果蛋白飲





Category: 燕麥碗
甜點般的享受,卻是早餐。濃郁可可與烤榛果,搭配豐盈燕麥,化為一碗溫暖滑順的燕麥碗;南瓜籽與亞麻籽更添一抹鹹甜交織的獨特風味。花椰菜則在每一口中悄悄注入蔬菜營養。專為您量身打造的單人份即食燕麥碗,數分鐘即可享用。
原名為「榛果可可蛋白」。





Category: 燕麥碗
甜點般的享受,卻是早餐。濃郁可可與烤榛果,搭配豐盈燕麥,化為一碗溫暖滑順的燕麥碗;南瓜籽與亞麻籽更添一抹鹹甜交織的獨特風味。花椰菜則在每一口中悄悄注入蔬菜營養。專為您量身打造的單人份即食燕麥碗,數分鐘即可享用。
原名為「榛果可可蛋白」。
The pumpkin seeds give it that perfect salty crunch against the sweet hazelnut, and it warms up into a surprisingly thick, creamy texture. I've been eating it for breakfast for a week straight and don't miss my usual sugary cereal at all.
The salty-sweet combo from the pumpkin and flax seeds is what sold me—it cuts the richness of the cacao just right. It’s warm, creamy, and honestly feels like dessert, but I’m full for hours after.
The roasted hazelnuts really come through in every bite, and the salty crunch from the pumpkin seeds balances the rich cacao perfectly. I’ve been eating it warm for breakfast and it’s genuinely dessert-level creamy, but the oats keep me full until lunch.