草莓 + 枸杞

The vanilla beans and lemon make this taste way more like a fancy dessert than a morning oats bowl, but it's packed with flax so I actually feel full until lunch. The goji berries add a nice chewy pop against the soft strawberries. I've been eating this every day this week.

The lemon squeeze really cuts through the sweetness of the strawberries, and the vanilla comes through without being overpowering. I’ve been eating it for breakfast all week and it keeps me full until lunch, which is rare for me with oat bowls.

The goji berries give it a nice chewy pop against the soft oats, and that hint of lemon keeps it from feeling too sweet. I've been eating it for breakfast three days straight, and it actually keeps me full until lunch without the usual mid-morning crash.